• 4 Cups
  Tomatoes
• 1
  Sweet Onion
• 4
  Garlic Cloves
• 2 Cups
  Chicken Broth
• 2 TBSP
  Ghee
• 2 TBSP
  Tapioca Flour
• To Taste
  Salt

Everybody In!

Put a large pot on the stove. Medium Heat.

Put tomatoes, onions, garlic and chicken broth into the pot.

Bring to a boil.

Let it *GENTLY* boil for 25 minutes.

Remove from heat. Use an emulsion blender or food mill to create a smooth liquid.

Heat(Medium) a second pan or place liquid into a bowl and use the pot.

Melt Ghee.

Slowly add Tapioca flour to Ghee while stirring with a metal whisk.

Once the complete mixture of Ghee and Flour has turned light to medium brown, slowly add liquid tomato mixture. Stirring constantly.

Add salt to taste.